| Appetizers |
|
|
| Edamamae |
Lightly salted boiled green soy beans
|
3.50 |
Shumai
|
Steamed dumplings
|
3.99 |
Gyoza
|
Chicken and vegetable pot stickers
|
4.99 |
Baked Green Mussels
|
Grilled mussels with spicy sauce
|
5.95 |
Beef Tataki
|
Seared thinly sliced beef served with ponzu sauce
|
7.99 |
Beef Tataki Roll
|
Pan seared beef roll with cream cheese, cucumber, green scallion and with seven spice served in ponzu sauce
|
7.99 |
| |
|
|
Deep Fried Appetizers
|
|
Crab Wontons
|
Deep fried wonton skin stuffed with crab & cream cheese
|
4.50 |
Age-Dashi-Tofu
|
Battered tofu with sauce
|
4.99 |
Vegetable Tempura
|
Assortment of battered vegetables
|
4.99 |
Calamari Rings
|
Lightly battered squid rings
|
5.49 |
Shrimp Tempura
|
Battered prawns & vegetables
|
6.99 |
Oyster Fry
|
Breaded oysters served with chef’s special sauce
|
6.99 |
Scallop Fry |
Breaded scallops served with chef’s special sauce |
7.99 |
Soft Shell Crab
|
One whole crab breaded, served with ponzu sauce
|
7.99 |
Bushido Sticks
|
Deep fried spring rolls stuffed with spinach and mozzarella cheese served with marinara sauce
|
7.50 |
| |
|
|
| Sushi Appetizers |
|
Sushi A
|
California Roll, Crab & Shrimp Nigiri
|
6.25 |
Sushi B
|
California Roll, Tuna, White fish & Shrimp Nigiri
|
7.25 |
Tuna Tataki
|
Seared thinly sliced tuna served with ponzu sauce
|
7.99 |
Tuna Tartar
|
Chopped tuna with wasabi aoli sauce and avocado
|
6.95 |
Sunomono
|
|
|
|
Kani - crab & cucumber with sweet vinegar sauce ( 3pcs.)
|
3.95 |
| |
Ebi - Shrimp & cucumber with sweet vinegar sauce ( 3pcs.) |
3.95 |
| |
Tako - octupus & cucumber with sweet vinegar sauce (5 pcs)
|
4.95 |
| |
Combination Sunomono — crab, shrimp, octopus and cucumber with sweet vinegar sauce |
6.50 |
